| previous | next |
Title: Spicy Okra with Basmati Rice and Black Beans
Categories: Vegetarian Vegan Main
Yield: 2 Servings
| 1/2 | c | Onions; chopped |
| 2 | c | Fresh tomatoes; chopped |
| 1 | ts | Hot sesame oil |
| 1 | c | Okra; sliced |
| 1 | ts | Garlic; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | Vegetable bouillon cube | |
| 2 | c | White basmati rice; cooked |
| 1 | c | Black beans, canned |
In a medium size saucepan, saute the onions and tomatoes in the oil for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube. Cook for 15 to 20 minutes. Serve hot over the rice and beans, or brown rice.
From DEEANNE's recipe files By fatfree-request@fatfree.com on Jun 16, 1997
| previous | next |